Chia Pudding for Breakfast anyone?


Chia Pudding with Frozen Bananas, and Dates

This is a fav breakfast pudding of mine. The first time I had this I really wondered if it would fill me up. It certainly did. And so easy to prepare. This is fast food at its best. I can have this ready in minutes in the morning. The frozen chopped bananas are a real treat and taste fab, with the dates. And this time I added my Cashew and Coconut butter, which is just so yummy. You can add any thing you want to the top. I have added blueberries, cacao nibs, almonds, there is so much to choose from. Play around and see what you like

1 cup Coconut Milk ( I use Alpro)

2 tbsp chia seeds

1/2 frozen Banana

1 Date

2 tbsp Cashew and Coconut Butter

Mix and Soak over night. Then add the rest of the ingredients on top

Cashew and Coconut Butter

250g Cashews

25 g Coconut chips

4 tbsp Coconut Oil, melted

Put tall the ingredients into a blender. Now please make sure that your blender is ok to run for about 10 minutes. Start blending. You may need to keep wiping down the sides. At first the nuts go crumbly, and you think its not turning to butter, but believe me it will. As the blades heat up the nuts, they will release their oils, and you will get butter.

Then place into a clean jar, and put into the fridge. This will keep for about 10 days

Ta Ta for now

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